BBQ |
Spicy Grilled Pork Tenderloin |
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| 1/4 cup soy sauce 3 tablespoon brown sugar 1 teaspoon cumin -- ground 1 teaspoon dry mustard 1/2 teaspoon sweet paprika 5 cloves garlic -- sliced 2 tablespoon cilantro or parsley -- 1 chopped 12 oz pork tenderloin -- trimmed |
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Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Fold under thin ends of tenderloin to make an even thickness; tie ends with kitchen string. Add tenderloin to bag. Push out all the air; seal. Refrigerate and let marinate for 30-60 minutes. Prepare grill or preheat broiler. Oil grid or broiler pan rack. To grill: Grill tenderloin 5 inches above hot coals, covered with dome, 10 min. or until instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. To broil: Broil tenderloin 3 inches from heat for 10-12 min. or until an instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade. Let stand 5 minutes. Thinly slice the tenderloin
crosswise. Discard any of the leftover marinade. Serve tenderloin warm, chilled or at room temperature.
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