BBQ |
Bbq Rum Ribs |
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| 4 lb spareribs 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves garlic -- crushed 1 cup brown sugar -- packed 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup worcestershire sauce 1 dash pepper |
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Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.
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