4 lb back or side ribs
1/2 cup ketchup
1/2 cup hoisin sauce
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 tablespoon hot chinese chili paste
3 tablespoon soy sauce
1 teaspoon oriental sesame oil (opt.)
1 tablespoon dijon mustard
2 tablespoon honey

Cut the racks of ribs in half. Cook the ribs in simmering water for 45 minutes. Drain and cool.

Combine the remaining ingredients. Marinate the ribs in the refrigerator for 1 hour or overnight.

Barbecue for 10 to 15 minutes per side (or bake for 10 ~ 15 minutes per side at 400øF). Brush with any excess marinate during the cooking.

Yield: 6 servings