3 st. louis style ribs
1 cup olive oil
1 cup bbq spice
1 cup coach's bar-b-que sauce

Take the inside membrane off the bone of the ribs. Tenderize the ribs with a fork between the bones. Rub olive oil all over both sides of the ribs. Rub BBQ Spice over both sides of each rib.

Place in a plastic bag and refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag and sprinkle some more BBQ Spice over the ribs. Smoke slow for 5 hours at 220<< using hickory or apple wood.

Brush BBQ Sauce over ribs the last 45 minutes to an hour. Cook ribs with bone side down.

Yield: 3 servings