BBQ |
Grilled Yellowfin With Mango-Papaya Relish |
4 each yellowfin tuna steaks 1 teaspoon coriander, ground 1 single pepper, white 1 tablespoon oil 1 single salt Relish: 1 each mango, large 2 tablespoon lemon juice 1 single salt 1 each papaya, large 3 teaspoon cilantro, fresh; minced 1 single pepper, white |
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice. Relish:
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