Beef |
Spice Beef Kabob |
3 lb. sirloin steak cut into 1 inch cubes Marinade 3 tsp sesame seeds, toasted (45ml) 3 cloves of garlic, finely chopped 1 tsp dry chilli flakes (5ml) 2 tsp fresh ginger, grated (10ml) 1/3 cup light soy sauce (80ml) 1/4 cup white sugar (60ml) 1/4 cup dry sherry (60ml) 2 tsp 5 spice powder (10ml) 2 tbsp peanut oil (30ml) |
12 bamboo skewers or disposable wooden chop sticks soaked in cool water for 1 hour Mix together marinade ingredients. Set aside ¼ cup (60ml) of marinade for basting. Pour the remaining marinade over cubed beef and refrigerate for 5 hours. Place beef on well oiled grill. Grill beef for approximately 2 minutes per side (for medium rare) or until desired doneness. Remove from grill and lightly tent with foil. Allow meat to rest 5 minutes. |