Beef
Grilled Beef Vietnamese Street Sandwich
Marinade

2 tbsp fish sauce
1 tbsp soy sauce
2 teaspoons sugar
1 stalks lemongrass, bottom 4 inches, minced
2 cloves garlic, minced
1 tbsp chopped mint
1 tsp chili garlic sauce
3/4 lb. beef tri tip or flank steak

Seasoned Mayonnaise

1/2 cup mayonnaise
1 tbsp oyster flavoured sauce
1 tsp sesame oil

Make Sandwiches

1 tsp vegetable oil
4 soft French rolls, lightly toasted
3/4 cup cilantro stems and leaves
1 cup Sweet and Sour Shredded Carrots (see recipe from episode 12)
1 fresh jalapeno chili, thinly sliced

Marinade

Combine marinade ingredients in a bowl. Thinly slice beef diagonally across the grain. Place in marinade and stir to coat. Let stand for 10 minutes.

Seasoned Mayonnaise

Combine seasoned mayonnaise ingredients in a small bowl; mix well.

Make Sandwiches

Place a grill pan over medium-high heat until hot. Brush with vegetable oil. Place beef strips on pan and cook, turning once, until no longer pink, about 2 minutes on each side.

Spread seasoned mayonnaise on each roll. Dividing the beef, cilantro, carrots, and chili equally, place one side of roll. Place tops on rolls and serve.


Print this recipe