Beef |
Meatloaf |
1/4 cup dry breadcrumbs (60 mL) 1/4 cup milk (60 mL) 1 x medium onion, finely diced 5 cloves garlic, smashed 1 x egg 3 teaspoons fennel seed, toasted (15 mL) 1 tbsp kosher salt (15 mL) 1 tsp black pepper (5 mL) 3/4 cup flat leaf parsley, chopped (175 mL) 1 cup MP Sauce, recipe follows (250 mL) 3/4 lb. ground beef (375 g) 3/4 lb. ground veal (375 g) 3/4 lb. ground pork (375 g) Millionaire’s Relish, recipe follows |
Preheat the oven to 325 degrees F (160 degrees C). Combine the breadcrumbs and the milk in a large bowl. Set aside. Pack this mixture into the loaf pan. Pour the remaining 1/2 cup (75 mL) of MP Sauce over top. Place on a baking sheet and bake for about 1 hour and 10 minutes, until an instant-read thermometer reaches 160 degrees F (80 degrees C). Let rest at least 15 minutes before slicing. Serve hot, accompanied by Millionaire's Relish. |