1 1/2 Lb Hamburger Meat
2 Cans cream of mushroom soup
1/4 Tsp salt
1 Carton sour cream -- (8 oz)
1 1/2 Cups chopped onion
1 soup can of milk
salt and pepper to taste
1 Tb Worchester sauce
1 Tsp paprika

Brown hamburger meat or open quart jar and drain. Add onions and cook until tender. Add soup, milk and seasonings. Mix well. Simmer until bubbly and then for 5 minutes more. Remove from heat. Stir in sour cream. Serve over cooked egg noodles or sliced baked potatoes.