Beef |
Kentucky Swiss Steak |
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| 8 Minute Steaks 1/4 Cup Flour 1 Green Pepper 6 Carrots -- sliced 1 Small Onion -- chopped 1 Can Tomatoes -- 15 oz 1 Teaspoon Pepper 1 1/2 Cups Water 2 Teaspoons Oil |
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Roll the Steaks in the flour fry until brown on both sides place the browned steaks into a large roaster top with Green Pepper, Carrots and Onions Pour the Tomatoes over all sprinkle with Pepper. Add water and cover bake at 350 for about 1 hour. |
