Beef |
All-American Burgers |
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| 1 ea Clove garlic, minced, OR: 2 tb Catsup 2 tb Finely chopped onion 1 tb Steak sauce 1 tb Cooking oil 1 tb Worcestershire sauce 1 ts Sugar 1 ts Vinegar 1 x Dashes hot pepper sauce 1 lb Lean ground beef 1/4 ts Salt 1/4 ts Pepper 4 ea Hamburg. buns,sliced,toasted 1 x Lettuce leaves (opt) 1 x American cheese slices (opt) 1 x Pickle slices (opt) 1 x Red onion slices (opt) |
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For sauce, in a saucepan, combine garlic, catsup, steak sauce, sugar, vinegar, cooking oil, Worcestershire sauce, and hot pepper suace; bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Meanwhile, in a bowl, combine beef, salt, and pepper; mix well. Form meat mixture into four 3/4" thick patties. Grill on an uncovered grill directly over MEDIUM coals for 15 to 18 minutes or till well-done, turning once and brushing often with sauce. Serve patties in buns with lettuce, cheese, tomato, pickle, and onion, if desired. |
