Beef |
Sloppy Joes |
1 lb ground beef 1 can Italian Tomato Soup (11 1/8 oz) 1/4 cup water 2 tsp worcestershire sauce 1/8 tsp pepper 6 hamburger buns, split and toasted |
In skillet, cook beef until browned, stirring to separate. Spoon off fat. Add soup, water and seasonings. Heat through, stirring often. Serve on buns. |