1 lb ground beef
1 can Italian Tomato Soup (11 1/8 oz)
1/4 cup water
2 tsp worcestershire sauce
1/8 tsp pepper
6 hamburger buns, split and toasted

In skillet, cook beef until browned, stirring to separate. Spoon off fat. Add soup, water and seasonings. Heat through, stirring often. Serve on buns.