Beef |
Bankruptcy Stew |
2 lb Lean beef round stk; boneless 1/2 c Water; 1/2 c Tomato sauce; 4 lg Potatoes; peeled, cubed 1 Green bell pepper; slice thinly 1 Rib celery; chopped 1 Yellow onion; sliced thin 3 Carrots; peeled and sliced 1 Sprig fresh parsley or 1 tb Dry parsley; 1 Bay leaf |
Cut round steak into 1-inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender. 8 servings |