Beef & Vegetable Skillet Dinner
2 tb Vegetable Oil
1 lb Sirloin Steak; Bonless, *
1/2 c Carrots; Frozen, Sliced
1 ea Env. Soup Mix; **
1 c Water
2 tb Soy Sauce
2 tb Ketchup
1/2 ts Garlic Powder
1/4 ts Ginger; Ground
8 oz Bamboo Shoots; Drained,(1cn)
6 oz Snow Peas; Frozen, Thawed
1 x Rice; Hot Cooked

* Boneless Sirloin Steak should be cut into thin stir fry strips.

** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom,

In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.

Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.

Print this recipe