Beef |
Beef and Tequila Stew |
2 lb Meat; * 1/4 c Unbleached Flour 1/4 c Vegetable Oil 1/2 c Onion; Chopped, 1 Medium 2 ea Bacon; Slices, Cut Up 1/4 c Carrot; Chopped 1/4 c Celery; Chopped 1/4 c Tequila 3/4 c Tomato Juice 2 tb Cilantro; Fresh, Snipped 1 1/2 ts Salt 15 oz Garbanzo Beans; 1 Can 4 c Tomatoes; Chopped, 4 Medium 2 ea Cloves Garlic;Finely Chopped |
* Meat should be beef boneless chuck, tip or round, cut into 1-inch
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