Beef |
Beef Jerky |
1 ea Flank steak 4 tb Lemon juice 1 ea Garlic clove, minced 1/2 c Soy sauce 1/2 c Honey 1 pn Salt 1 pn Pepper |
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. |