Old Style Enchiladas
2 lb Ground Beef, Lean
16 oz Canned Tomatoes
2 lg Onions, Chopped Separate
16 oz Can Kidney Beans, Drained
4 tb Chili Powder To Taste
1 ts Sugar
1 ts Salt and Pepper To Taste
1 Pkg. Corn Tortillas
1 lb Cheese, Grated

* 1-2 cups of oil for cooking corn tortillas.

Brown ground beef and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas to desired degree. (Soft seems to work best)

Drain on paper towels. Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat until large enough for you. Stop with layer of onion and cheese.

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