Beef |
Old Style Enchiladas |
2 lb Ground Beef, Lean 16 oz Canned Tomatoes 2 lg Onions, Chopped Separate 16 oz Can Kidney Beans, Drained 4 tb Chili Powder To Taste 1 ts Sugar 1 ts Salt and Pepper To Taste 1 Pkg. Corn Tortillas 1 lb Cheese, Grated |
* 1-2 cups of oil for cooking corn tortillas. Drain on paper towels. Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat until large enough for you. Stop with layer of onion and cheese. |