Old-Fashioned Sage Loaf
2 lb Ground beef
1 c Quick-cooking rolled oats
1 c Canned applesauce
1/4 ts Pepper
1 tb Bottled steak sauce
2 x Eggs
1 x Medium onion, grated
2 ts Salt
1/2 ts Leaf sage, crumbled

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern and brush with steak sauce. Bake in moderate oven (350°F) for 1 hour and 15 minutes, or until brown.

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