Beef |
Beer Boiled Beef |
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| 4 lb Cubed beef 16 oz Beer 4 tb Butter 3 Sliced onion 1/2 c Flour 4 tb Salad oil 1 ts Salt 1 ts Ground pepper 2 cl Chopped garlic |
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Melt butter in large skillet and saute onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender. |
