Beer Boiled Beef
4 lb Cubed beef
16 oz Beer
4 tb Butter
3 Sliced onion
1/2 c Flour
4 tb Salad oil
1 ts Salt
1 ts Ground pepper
2 cl Chopped garlic

Melt butter in large skillet and saute onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.

Print this recipe