Creole Beef over Rice
1 1/2 lb Beef bottom round steak cut in 1/2 inch cubes
2 ts Oil
1 lg Onion chopped
1 lg Bell pepper chopped
4 Stalks celery chopped
1 ts Dry creole or cajun seasoning
2 14 oz can stewed tomatoes Cajun style if available
Hot cooked rice

Heat oil in skillet and brown beef cubes for 2 minutes. Add onion, pepper and celery and saute for 3 minutes. Add seasoning and tomatoes and cover and cook over low heat for 25 minutes, stirring frequently. Serve over hot cooked rice.

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