1 1/2 tb Peanut oil
1/2 inch slice ginger root
1 lb Beef, sliced in thin strips
4 oz Sliced bamboo shoots
4 oz Sliced button mushrooms
3 oz Snow peas
1/2 c Chicken broth
1/2 ts Soy sauce
1/4 ts Sesame oil
1/4 ts Sugar
2 tb Oyster sauce
1/2 ts Cornstarch
1/2 ts Water

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes.

Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice.