Chinese recipes |
Beef Kwangton |
1 1/2 tb Peanut oil 1/2 inch slice ginger root 1 lb Beef, sliced in thin strips 4 oz Sliced bamboo shoots 4 oz Sliced button mushrooms 3 oz Snow peas 1/2 c Chicken broth 1/2 ts Soy sauce 1/4 ts Sesame oil 1/4 ts Sugar 2 tb Oyster sauce 1/2 ts Cornstarch 1/2 ts Water |
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice. |