Chinese recipes |
Chinese Barbecued Spareribs |
2 lb Spareribs 2 tb Thin soy sauce 3 tb "Koon Chun" Hoisin sauce 1/2 ts Hot chili oil 1 tb Dry Marsala 2 tb Dark soy sauce 3 tb Orange honey 1 Clove garlic 1 Green onion |
Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, allow to warm up before baking. |