2 lb Spareribs
2 tb Thin soy sauce
3 tb "Koon Chun" Hoisin sauce
1/2 ts Hot chili oil
1 tb Dry Marsala
2 tb Dark soy sauce
3 tb Orange honey
1 Clove garlic
1 Green onion

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, allow to warm up before baking.

Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes - until slightly rusty. Serve hot.