Chinese recipes
Chinese Marinated Meat

1/4 c Dry sherry (cooking sherry will do)
2 tb Light soy sauce
1/4 c Dark soy sauce
2 1/2 ts Sugar
1/4 c Hoisin sauce
1 ts Curry powder
1/4 c Pineapple juice, unsweetened (or use the juice from the can of pineapple chunks)
1/2 ts White pepper
2 tb Ginger root, cut into thin (1/8-inch) slices

Meat skewers:

1 1/2 lb Sirloin tip
12 oz Pineapple chunks

Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers overnight, in a covered container, in the refrigerator.

To cook, broil the meat for about 10 minutes (depends on the size of the chunks). When the weather permits, grilling it outdoors on skewers is even better.

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