Chinese recipes |
Chinese Marinated Meat |
Marinade: 1/4 c Dry sherry (cooking sherry will do) 2 tb Light soy sauce 1/4 c Dark soy sauce 2 1/2 ts Sugar 1/4 c Hoisin sauce 1 ts Curry powder 1/4 c Pineapple juice, unsweetened (or use the juice from the can of pineapple chunks) 1/2 ts White pepper 2 tb Ginger root, cut into thin (1/8-inch) slices Meat skewers: 1 1/2 lb Sirloin tip 12 oz Pineapple chunks |
Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers overnight, in a covered container, in the refrigerator. |