Chinese recipes |
Cashew Nut Prawns (Yiu Gwoh Ha) |
1/2 lb fresh prawns 1/2 can mini sweet corn 2 stalks celery 2 green onions 2 oz raw cashew nuts (1/2 cup) 2 cup water 1 teaspoon salt 1 tablespoon oil 1 cup oil for deep-frying Thickening Misxture: 2 tablespoon water 1 teaspoon thin soy sauce 1/2 teaspoon dark soy sauce 1 dash of pepper 1 1/2 teaspoon cornstarch |
Shell, devein and wash prawns; then, put 1 teaspoon salt into 2 cups water. Add the prawns and soak for 1 hour. |