Chinese recipes |
Chinese Crab & Corn Soup |
1 (16 oz.) pkg. frozen whole 1 corn 1 tablespoon cornstarch 1/4 cup water 3 can (10 1/4 oz.) chicken 1 broth 1 teaspoon gingerroot 1/2 lb fresh crabmeat 1/3 cup minced green onions 1/2 teaspoon salt 1/8 teaspoon white pepper 1 teaspoon rice vinegar |
Position knife blade in processor. Add half of corn. process until finely chopped. Add remaining corn. Stir well & set aside. Combine cornstarch and water in a small bowl; stir well & set aside. Combine chicken broth and gingerroot in a large saucepan; bring to a boil. Add corn, cornstarch mixture, creabmeat, green onions, pepper & rice vinegar. Bring to a boil. Reduce heat and simmer uncovered 3 min. |