Chinese recipes
Chinese Crab & Corn Soup
1 (16 oz.) pkg. frozen whole
1 corn
1 tablespoon cornstarch
1/4 cup water
3 can (10 1/4 oz.) chicken
1 broth
1 teaspoon gingerroot
1/2 lb fresh crabmeat
1/3 cup minced green onions
1/2 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon rice vinegar

Position knife blade in processor. Add half of corn. process until finely chopped. Add remaining corn. Stir well & set aside. Combine cornstarch and water in a small bowl; stir well & set aside.

Combine chicken broth and gingerroot in a large saucepan; bring to a boil. Add corn, cornstarch mixture, creabmeat, green onions, pepper & rice vinegar. Bring to a boil. Reduce heat and simmer uncovered 3 min.

Yield: 7 servings

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