Chinese recipes |
Chinese Halibut |
4 large halibut steaks, 1/2 lb each Marinade: 3 tablespoon finely chopped fresh ginger 6 tablespoon finely chopped scallions 2 tablespoon light soy sauce 1 tablespoon dark soy sauce 2 tablespoon chinese rice wine or: dry sherry 1 tablespoon chinese sesame oil Garnish: 1 1/2 tablespoon minced fresh coriander |
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. |