Chinese recipes |
Chinese Oyster Stew |
1 can (10-3/4 ounces) condensed chicken b; roth 1 soup can water 2 tablespoon soy sauce 1/4 teaspoon grated gingerroot 1 pinch shucked large oysters, undrained 2 cup chopped chinese cabbage 8 ounces sliced mushrooms (about 2-1/; 2 cups) 1/2 cup bean sprouts 4 green onions (with tops), cu into 1; -inch pieces |
Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions. |