Chinese recipes
Chinese Oyster Stew
1 can (10-3/4 ounces) condensed chicken b; roth
1 soup can water
2 tablespoon soy sauce
1/4 teaspoon grated gingerroot
1 pinch shucked large oysters, undrained
2 cup chopped chinese cabbage
8 ounces sliced mushrooms (about 2-1/; 2 cups)
1/2 cup bean sprouts
4 green onions (with tops), cu into 1; -inch pieces

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions.

Yield: 4 servings

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