Chinese recipes |
Chinese Steamed Cracked Crabs |
1 crab, live in the shell, about 2 po; unds 2 green onions, bruised and cut in ha; lf 2 quart sized slices of ginger 1 tablespoon shao hsing wine or dry sherry 1 ginger, green onion and vinegar dip; ping sauce 4 tablespoon finely shredded green onion 2 tablespoon finely shredded ginger, preferably; young ginger 1/4 teaspoon sugar 1/2 teaspoon salt 5 tablespoon vinegar 3 1/2 tablespoon peanut oil |
It's crab season here in the San Francisco bay area. Heap and heaps ofluscious Dungeness crabs are showing up all over the place. Steamed or live++take your pick! I was in Oakland's Chinatown last weekend shopping at the Sam Yick gorcery and saw a couple of boxes of still- kicking Blue crabs for a buck seventy-nine a pound. Good eatin' ahead! |