Chinese recipes |
Crab & Corn Soup |
16 oz frozen whole corn 1 tablespoon cornstarch 1/4 cup water 3 can (10 1/4 oz) chicken 1 broth 1 teaspoon ginger root 1/2 lb fresh crabmeat 1/3 cup minced green onions 1/2 teaspoon salt 1/8 teaspoon white pepper 1 teaspoon rice vinegar |
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes. |