Chinese recipes |
Crab Combination Soup |
1 oz dried mushrooms 1 boiling water 6 oz fresh or thawed frozen 1 crabmeat 4 oz frozen sea scallops 1/2 cup drained whole or sliced 1 bamboo shoots (1/2 of 8 oz 1 can) 8 green onions 1 teaspoon vegetable oil 1 egg, slightly beaten 6 cup chicken broth 1/2 teaspoon grated pared fresh ginger 1 root 3 tablespoon cornstarch 6 tablespoon water 1 1/2 tablespoon rice wine (or dry sherry) 4 teaspoon soy sauce 2 egg whites |
1. Place mushrooms in bowl and cover with boiling water. Let stand 30 minutes. Drain. Remove and discard stems. Cut caps into thin slices. |