Chinese recipes |
Crab Meat Lion's Head - Shanghai |
3 teaspoon oil 1 lb ground pork 6 oz chopped cooked or canned crab meat 2 eggs 2 teaspoon sherry 1 teaspoon salt 1 tablespoon cornstarch 1 black pepper 2 scallions 4 slice minced ginger 1 tablespoon light soy sauce 1 lb celery or chinese cabbage 1 tablespoon cornstarch mixed with 3 tb. water |
Cut celery/or chinese cabbage into 2-inch segments. |