1/2 cup celery
1 garlic clove, minced
1/4 cup nuts, chopped
1/8 teaspoon cumin
4 oz fish, cooked
2 tablespoon onion
1 tablespoon butter
1/4 teaspoon turmeric
1 salt & pepper to taste
1/2 cup rice, cooked

Saute celery, onion and garlic in butter. Stir in remaining ingredients. Bake in greased casserole dish at 350 degrees for 20 minutes. Makes 1 serving.

Yield: 1 servings