Chinese recipes
Orange Ginger Beef
3/4 lb Beef sirloin or flank steak
2 tb Vegetable oil
5 ea Thin slices ginger
1 ts Cornstarch w/ 2 t water
1 x Orange slices for garnish


2 tb Soy sauce
1 tb Shao Hsing wine/dry sherry
2 ts Cornstarch
2 ts Vegetable oil

Orange sauce:

1/4 c Thawed orange juice conc.
1 tb Sugar
1 tb Soy sauce

Thinly slice beef across grain. Combine marinade ingredients in medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine orange sauce ingredients in a small bowl and set aside. Place wok or wide frying pan over high heat until hot. Add 2 tablespoons oil, swirling to coat sides.

Add ginger slices and cook, stirring, until fragrant, about 5 seconds. Add beef and stir fry for 2 minutes or until barely pink. Add orange sauce and stir fry for 30 seconds. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Garnish with orange slices.

Print this recipe