Chinese recipes |
Orange Ginger Beef |
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| 3/4 lb Beef sirloin or flank steak 2 tb Vegetable oil 5 ea Thin slices ginger 1 ts Cornstarch w/ 2 t water 1 x Orange slices for garnish Marinade: 2 tb Soy sauce 1 tb Shao Hsing wine/dry sherry 2 ts Cornstarch 2 ts Vegetable oil Orange sauce: 1/4 c Thawed orange juice conc. 1 tb Sugar 1 tb Soy sauce |
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Thinly slice beef across grain. Combine marinade ingredients in medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine orange sauce ingredients in a small bowl and set aside. Place wok or wide frying pan over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add ginger slices and cook, stirring, until fragrant, about 5 seconds. Add beef and stir fry for 2 minutes or until barely pink. Add orange sauce and stir fry for 30 seconds. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Garnish with orange slices. |
