Chinese recipes |
Oyster Beef |
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| 1 lb Beef, sliced 1/4-in. thick (2x1 in. pieces) 1/2 c Scallions, white sections only, cut to 1 in. lengths 1/4 ts Salt 1/2 ts Soy sauce 1 ts Cornstarch 1 ds Sugar 2 tb Vegetable oil 2 tb Oyster sauce 1/4 c Chicken stock 1/4 ts MSG (optional) 1 tb Each cornstarch & water made into a paste |
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In mixing bowl, combine salt,soy sauce,1 tsp. cornstarch & sugar. Blend thoroughly & add sliced beef. Marinate 5 min. Add oil to pre- heated wok or skillet. Add beef,scallions,& oyster sauce. Toss-cook at high heat 3 min. Add chicken stock,MSG, and cornstarch/water paste. Mix & toss until gravy thickens & has coated the beef & scallions. Serve very hot. |
