Chinese recipes |
Pork and Peanut Stir-Fry |
1/4 lb Boneless lean pork 4 ts Cornstarch; divided 3 tb Kikkoman Lite Soy Sauce divided 1 ts Minced fresh ginger root 2 ts Distilled white vinegar 1/4 ts Garlic powder 2 tb Vegetable oil; divided 1 Onion; sliced 1 Carrot diagonally thinly sliced 1/3 c Unsalted roasted peanuts |
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts. |