1 lb Calves liver
4 x Mushrooms
1 x Clove garlic
2 tb Peanut oil
1 x Small onion
4 x Scallions
1 ts Corn starch
1 ts Soy sauce

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.