Chinese recipes |
Stir-Fried Liver |
1 lb Calves liver 4 x Mushrooms 1 x Clove garlic 2 tb Peanut oil 1 x Small onion 4 x Scallions 1 ts Corn starch 1 ts Soy sauce |
Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests. |