Chinese recipes |
Unusual Chinese Grilled Shortribs |
4 ea Large, meaty shortribs 4 1/2 tb Peanut butter 2 1/4 tb Curry powder 1/2 tb Black pepper (fresh cracked) 1/2 ea Fresh ginger root 10 ea Green onions 1/3 c Oriental toasted sesame oil 4 tb Brown sugar 3/4 c Soy sauce 1/2 c Rice sherry wine 2 ea Large garlic cloves (minced) |
Make shortribs into short, flat strips. Begin by placing rib fat-side-up on cutting board and cut 1/4" high layer almost (but not through) the bottom-most section of the rib. Turn meat over and continue to make 1/4" layers until the rib is completely layered and is now one long strip. Using the edge of a Chinese knife or otehr flat surface, pound meat until it is off an even thickness. Chill the meat well. This cutting method will not work well on room temperature ribs. |