Chinese recipes |
San Francisco Chops |
4 Pork chops 1 ts Oil Sauce: 1 Garlic clove, minced 2 ts Oil 4 tb Dry sherry or broth 4 tb Soy Sauce 1/4 ts Crushed Red Pepper Final touch: 2 ts Cornstarch 2 tb Water |
Mix sauce ingredients together and set aside. Trim pork chops of fat and saute in hot oil until brown on both sides. Pour sauce over chops. Cover tightly and simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, (1 to 2 Tb) if needed to keep sauce from cooking down too much. Turn once. |