Chinese recipes |
Soy Jerky |
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| 3 lb Lean beef (flank, round or sirloin tip) 3/4 c Soy sauce 1/4 c Worcestershire sauce 1/4 c Brown sugar 1 ts Onion powder 1 ea Garlic clove, crushed 1/2 ts Cracked pepper 1/4 ts Liquid smoke (optional) |
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Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. |
