Chinese recipes |
Oriental Bar-B-Q Pork Tenderloin |
8 lb Pork tenderloin (boneless) 2/3 c Oriental toasted sesame oil 1 tb Ground ginger (fresh) 19 oz Bottled bar-b-q sauce 1 1/3 c Soy sauce 4 ea Minced garlic cloves (large) 1 tb Msg (if desired) |
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. |