Chinese recipes |
Mango Ice Cream |
4 egg whites 1 3/4 cups superfine sugar 2 1/2 cups heavy cream 2 ripe mangoes -- flesh roughly chopped into 1" pieces |
In a bowl, beat the egg whites until thick. Add the sugar and beat until stiff. Add the cream and continue beating until the mixture is thick and creamy. Gently mix in the mango pieces. |