Melt the 3 packages gelatine in 5 cups of boiled water. Add 2 tablespoons of the almond extract, sugar, milk, then stir well.

Allow the solution to cool down. Refrigerate it until solidified. Cut it into pieces the size of a cube.

Add fruit cocktail and remaining 1 tablespoon almond extract; mix well and you are ready to serve.

You can add to its sweetness simply by adding more solution of sugar and water.

This recipe yields 4 servings.

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