1 pound bananas - (abt 6) -- traditionally, small
Asian bananas are used

Batter:

1 cup rice flour
1 cup all-purpose flour
1 teaspoon baking soda
1 cup water
1/2 cup coconut milk
1/2 teaspoon salt
1/4 cup sesame seeds
3 tablespoons sugar
3/4 cup shredded coconut
4 cups oil -- for deep frying

Peel and slice each banana lengthwise into four slices. Combine all the batter ingredients and stir just to mix together. Heat the oil in a wok to 375 degrees. Dip each piece of banana into the batter and deep fry until golden brown. Remove from oil and drain. Serve with Thai ice cream.

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