Chinese recipes |
Fried Bananas - {Kluay Tod} |
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| 1 pound bananas - (abt 6) -- traditionally, small Asian bananas are used Batter: 1 cup rice flour 1 cup all-purpose flour 1 teaspoon baking soda 1 cup water 1/2 cup coconut milk 1/2 teaspoon salt 1/4 cup sesame seeds 3 tablespoons sugar 3/4 cup shredded coconut 4 cups oil -- for deep frying |
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Peel and slice each banana lengthwise into four slices. Combine all the batter ingredients and stir just to mix together. Heat the oil in a wok to 375 degrees. Dip each piece of banana into the batter and deep fry until golden brown. Remove from oil and drain. Serve with Thai ice cream. |
