Chinese recipes |
Sweet Coconut Bananas - {Kluay Namuan} |
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| 6 ripe bananas - (to 8) 2 cups coconut milk 2 tablespoons sugar |
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Peel and cut each banana into 4 pieces. Simmer coconut milk and sugar until thick and creamy. Add bananas and cook until soft, but not mushy. Serve warm |
