Chinese recipes |
Chicken Egg Drop Soup |
4 cups chicken stock or broth Salt -- to taste Freshly-ground white pepper -- to taste 4 eggs -- well beaten 1/4 cup chopped scallions -- for garnish 2 tablespoons chopped cilantro leaves -- for garnish |
In a saucepan over high heat, bring the chicken stock or broth to a boil. Season with salt and pepper. |