Chinese recipes |
Sweet And Sour Chicken |
1 can juice-pack pineapple chunks - (15 1/4 oz) 1/4 cup catsup 1 tablespoon cornstarch 2 tablespoons red wine vinegar 2 tablespoons water 4 teaspoons sugar 1 egg -- beaten 1 tablespoon cornstarch 12 ounces boneless skinless chicken breast halves -- cut into 1" cubes 3/4 cup finely-crushed saltine crackers 1 tablespoon cooking oil 1 green sweet pepper -- cut into 1/2" pieces 1 red sweet pepper -- cut into 1/2" pieces 4 green onions -- bias-sliced 1 1/2" pieces Hot cooked rice -- (optional) |
Drain pineapple, reserving 3/4 cup juice. In a small bowl stir together the reserved pineapple juice, the catsup, 1 tablespoon cornstarch, vinegar, water, and sugar. Set aside. |