Chinese recipes
Taipei Chicken With Mixed Greens
2 cups shredded cooked chicken -- warmed
1 cup packaged crisp chow mein noodles
1/4 cup thinly-sliced green onions
1/4 cup soy sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons water
2 teaspoons sugar
2 teaspoons grated fresh ginger root
1 small red or green jalapeño pepper -- seeded, and
finely chopped - (1 tbspn)
4 cups mixed fresh salad greens

In a large mixing bowl combine the chicken, chow mein noodles, and green onions.

In a small saucepan stir together soy sauce, sesame oil, vinegar, water, sugar, gingerroot, and jalapeño pepper. Bring to boiling, stirring to dissolve the sugar. Remove from heat and pour over the chicken mixture. Toss to mix. Serve atop mixed salad greens.

This recipe yields 4 servings.

Comments: You could add about a half cup of wine or dry sherry to the poaching liquid or to the microwave dish when cooking the chicken to add flavor and help keep the meat moist.


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