1 garlic clove -- finely sliced
2 teaspoons vegetable oil
4 ounces pork or chicken liver
1 tablespoon finely-chopped red chili
1/2 cup Yellow Bean Sauce -- (see recipe)
1 lemon grass stalk -- finely chopped
1/4 cup coconut milk
1 teaspoon sugar
1 teaspoon salt
2 tablespoons tamarind juice
1 cup finely-ground peanuts

Saute garlic in oil until soft, add liver, chili, yellow bean sauce, lemongrass, half the coconut milk, sugar, salt, tamarind juice and peanuts. Bring to a boil. Remove from heat. Blend in a food procesor, add remaining coconut milk.

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