Chinese recipes |
Peanut-Ginger-Honey Dressing Or Sauce |
1 tablespoon mincer ginger 1/2 teaspoon minced garlic 1 tablespoon mirin (sweet rice wine) 1 tablespoon low-sodium tamari or soy sauce -- (to 1 1/2 tbspns) 1 tablespoon rice vinegar 1 1/2 teaspoons red wine vinegar 1 tablespoon honey 1/4 teaspoon dried basil 1/2 teaspoon cracked Szechwan peppercorns -- see * Note 1 tablespoon chunky peanut butter 1 tablespoon water |
*Note: You can substitute the same quantity of Thai or Vietnamese chili paste. |