Chinese recipes |
Sesame Sauce With Roasted Red Peppers |
2 tablespoons Chinese soy sauce 2 tablespoons Chinese oyster sauce 1 tablespoon Japanese sesame oil 1 tablespoon canola or vegetable oil 1 1/2 tablespoons sugar 1 teaspoon garlic paste with chili 1 small bunch fresh chives -- cut into 2" lengths 1 jar roasted red peppers - (7 oz) -- drained, and cut lengthwise into 1/4"-wide strips |
Combine soy sauce, oyster sauce, sesame oil, canola oil, sugar, and chili paste in pasta serving bowl. Set aside to warm to room temperature. |